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Results 1 - 10 of 14 for vegetable breakfast casseroles
This breakfast casserole is simple to make, ... Stir in well-drained vegetables. Break up sausage into ... excess grease after removing from oven.
Slightly beat eggs and milk, ... Briefly saut the vegetables until onions are translucent. Spoon ... 350°F, depending on how hot your oven gets.
Preheat oven to 350°F. Fry hash brown potatoes in vegetable oil. In a 5-quart pan, ... pepper, bake for another 20 to 25 minutes or until set.
Tear bread and place pieces ... with cheese and vegetables. Beat together the remaining ... prepare this the night before, cover and refrigerate.
Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...
Brown sausage and place in ... over meat. Spread vegetables over rice. Cut up cabbage ... over top. Bake at 325 degrees for 1 hour and 45 minutes.
Spray a 9 x 13-inch pan or casserole dish with Pam. Line the bottom with bread. Arrange cooked link sausages on top. Sauté onion in oil ...
Cook macaroni according to directions ... 2 tablespoons of vegetable oil, saute the onions and ... sprouts or other green vegetable. 4 servings.
1 serving of meat at ... 2 servings of vegetables at room temperature - microwave ... slice, refrigerated, microwave at high (100%) for 30 seconds.
Preheat oven to 325 degrees. ... sausage drippings, cook vegetables with thyme, 1/2 teaspoon salt, ... casserole. Makes 10 main dish servings.
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