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1.
GREEK GYRO MEAT
Mix everything together and let ... a more traditional
gyro
feel on your palate. Otherwise, ... Feller's Meat in Clearfield, Utah!) Enjoy! -Wayne
Ingredients: 7 (garlic .. lamb .. marjoram .. onion .. rosemary ...)
2.
GYROS
Mix all ingredients: Mix all ingredients: Other ingredients required: Form the meat mixture into patties and cook in olive oil. Remove the ...
Ingredients: 16 (basil .. bread .. cream .. crumbs .. egg .. onions ...)
3.
GROUND BEEF GYROS
In a large bowl, gently combine beef, garlic, oregano, onion powder, salt, and pepper. Shape into 1/2-inch thick patties. Broil for 8-10 ...
Ingredients: 10 (beef .. crumbles .. oregano .. salt ...)
4.
GREEK GYRO PITA BREAD
Combine milk, yogurt, honey, salt and butter in a large bowl. Microwave for 45 to 50 seconds or until butter begins to melt. Add yeast to ...
Ingredients: 13 (honey .. milk .. oregano .. salt .. yeast ...)
5.
MY GREEK GYRO
Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...
Ingredients: 26 (basil .. cheese .. lettuce .. marjoram .. oil .. onions ...)
6.
ANGEL'S HEALTHY CHICKEN GYROS
Chop all ingredients and set aside. Preparation probably takes 15 minutes, and cooking will take no more than 10. Prepare yogurt sauce and ...
Ingredients: 19 (cream .. garlic .. greens/lettuce .. leaves .. oil ...)
7.
JOAN'S CUCUMBER DILL DIP OR GYROS SAUCE
Great for dipping fresh vegetables in or for using as a
gyros
dip. Combine all the ingredients and mix real well. Chill before serving. .
Ingredients: 6 (vinegar .. yogurt ...)
8.
GYROS SAUCE
Squeeze cucumbers after grating. Blend with yogurt and garlic powder. Refrigerate to cool.
Ingredients: 3 (cucumbers .. yogurt ...)
9.
GYROS
This makes a good main course served over rice. Combine all ingredients in large bowl; blend. Place mixture in skillet; cook over medium ...
Ingredients: 18 (basil .. cream .. juice .. lamb .. marjoram .. parsley ...)
10.
BEEF GYRO (Sandwich)
Brown ground beef and lamb along with 1 1/2 tsp. salt, basil, oregano and pepper. Break up meat with a fork as it cooks. Keep warm. Wash ...
Ingredients: 14 (beef .. lamb .. leaves .. onions .. parsley .. salt ...)
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