Made this, it was great. Except you really only need about 1/4 cup of butter.

Delicious! The second time around, I used parchment paper on my cookie sheet and they were even better.

My boyfriend is crazy about the Red Lobster cheesy rolls. That's the only reason he ever goes to Red Lobster. I am going to make these tonight!

I totally messed up and added the melted butter and garlic power (I used that instead of the garlic salt) to the batter, instead of spreading it onto the baked biscuits. I figured I had nothing to lose so I baked them. They came out pretty darned good, although I will try to make them the RIGHT way in the future.

The topping is actually SCAMPI SAUCE, not just melted butter. Add some white wine to the butter before topping the biscuits. And don't say I told you, hehehe!

omg this turned out GREAT light crisp and fluffy!

i made these in my cooking class at school and it was like putting a piece of heaven in my mouth!!! but i cant remember if we put eggs or not in it... cause some recipes say they do and some dont? are there eggs in it?

Perfect cheesy biscuit. Add some real bacon bits for a change.

These are very simple and satisfying... they were gone before they cooled down completely!

My daughter is home sick from college and she woke up and said she was craving the biscuits from Red Lobster... About 15 minutes later, she was saying how fantastic these biscuits are... I just love it when my kids tell me I'm awesome... Thanks so much cooks.com!!!!

I made this recipe for my boyfriend and his family, they completely loved it. I'm glad that he can appreciate that fact that his girlfriend can cook.

I love these Biscuits!!! But I cannot find Bisquick here in Brazil!!! Can anyone tell me what I can use to replace that?

Fabio, One cup of Bisquick can be substituted by a mix of one cup of All Purpose Flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of oil or melted butter.

Thanks Chelle!! I will try your suggestion!

I like to use fresh dill in the dough and I use real pre-minced garlic for the top. Its sooo yummy!

Tastes very good but doesn't have the heart clogging feel of the real Red Lobster biscuits. Very easy and quick to make goes over great.

The topping on these are melted butter with some old bay seasoning and garlic in it thats why they are called chedder bay biscuits