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| PORK CHOPS AND RICE | |
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4 or 5 pork chops 1 can onion soup 1 can Campbells Golden mushroom soup 2 cans water 1 1/2 c. Uncle Bens rice Butter 9 x 13 baking pan. Pour rice evenly on bottom (uncooked). Add soups and water. Stir a little. Put pork chops on top of mixture. Cover tightly with foil. Bake at 350 degrees for 1 hour and 45 minutes. Serves 6. | |
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recipe reviews #92796
David (Tennessee) says:
Great recipe, although the amount of water to add was too much... I used a pyrex 9x13x2 pan and it was "filled" almost to the top with just the soup and rice before adding the pork chops. Next time I will reduce and use just 1 can of water instead of 2 cans... GREAT recipe...!!!
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