| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 40 for persimmon bread
Blend eggs, sugar and oil. ... dry ingredients. Fold into persimmon mixture. Pour into oiled pan. Bake 325°F for about 1 1/2 hours. 12 servings.
Butter and flour four (7-inch) ... the sugar with persimmon pulp and oil. Add eggs, ... hour or until toothpick comes out clean. Cool on rack.
Sift the first 6 ingredients together. Mix the persimmons, sugar, eggs and milk. ... degrees for 45 minutes or until done. This bread freezes well.
Mix together well the sugar, ... before removing from can. Note: To freeze, leave breads in cans or loaf pans and seal in a plastic freezer bag.
Grease and flour a 1 ... Stir soda into persimmon pulp; add beaten egg, melted ... 350 degrees for 1 hour. Cool in can and then turn out on rack.
Mix sugar, cooking oil and pumpkin, persimmon or sweet potato in large ... Bake 1 hour and 45 minutes at 350 degrees until straw comes out clean.
Stir together well the first ... ingredients into the persimmon mixture. Then add last 3 ... small loaves or 1 medium plus 1 mini loaf or muffins.
Cream together, add sugar and ... creamed mixture alternately with persimmons and nuts. Pour in greased loaf pan. Bake at 350 degrees for 1 hour.
Cream together sugar and butter. ... and soda. Add persimmon pulp and nuts. Pour into 2 small greased loaf pans. Bake at 325 degrees for 1 hour.
10. PERSIMMON BREAD
Blend oil and sugar together; mix well. Add eggs and persimmons; mix. Add spices to ... 1/3 full. Bake at 350 degrees for 1 hour. Can be frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables