2 tablespoons hot bacon fat, butter, peanut or olive oil
1 teaspoon sea salt (scant or, to taste)
1/8 teaspoon pepper
1/2 cup hot vinegar
1/2 onion, finely sliced
1 teaspoon dry mustard
1/2 cup cream, plain yogurt, milk, sour cream or water
1 tablespoon sugar

Dissolve the sugar in the cream, yogurt, milk, sour cream or water. Combine with the remaining ingredients. Mix hot salad dressing with any favorite salad ingredients or wilted baby salad greens and serve will still slightly warm.

When serving over baby spinach, crisp bacon bits can be tossed with the salad for added flavor and texture. This simple dressing is also good with walnuts and chopped raw apples, Waldorf style.

Submitted by: Belle