Loved it.. So good!

This reminded me of the soup at the rest. near Regis. Easy, I might add crumbled bacon on the top when served.

This is the recipe I use also but I add Bacon and Cheese. LOVE IT!

Reminds me of my moms way of making potato soup...I miss it. I sometimes will put a little chopped ham in mine.

Use heavy cream for an added thicker soup... But I agree the best soup ever... Whenever I need comfort I make this and it solves all my blues.

I use same method, I agree about using heavy cream but if I don't have it I use canned milk. I think it has a little richer flavor. Also add the extras to vary the recipe. Green onion or chives, bacon, cheddar etc. Add a dash of instant mahed potatoses if you need to thicken. Serve with cheese garlic biscuits!

Love this recipe, same as my dad's with one change, take 1/4th of the potatoes and mash them to thicken the soup.

Bacon, onions, ham, great additions...oysters added are an interesting addition also.

Great. First time I made this I added a can of chicken. Delicious. Thanks!

You might also like to add cooked ground beef and cooked carrots. ...a hearty meal.

Too Much Pepper. otherwise very good.

I love this recipe , I use instant potatoes from the dollar store to thicken it

I am on a strick diet and can only have starch at lunch and wanted a new recipe when I found this I fell in love! It is amazing! I added a fried some bacon first and added it in while the potatoes and onions were cooking to give it some flavor and before I ate it at lunch I heated it up and melted some shredded cheese on top and added a little more bacon. I must say, this is a great recipe! I will be cooking this a lot! Thanks for sharing!

I have 10 grandkids, they love this soup, I omit milk and add a lb. of hot dogs cut up .

I make pretty much the same way, but I am even lazier. I use frozen diced potatoes and onion. I hate peeling and chopping veggies. I also boil my potatoes and onion in chicken broth and only add just enough milk to give it the creamy "look." this cuts down on fat to make up for the cheese and bacon I put on top... And don't forget the finely sliced green onion :)

Just like what mom used to make but we had it with cornbread.