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| MONKEY BREAD | |
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4 cans refrigerator biscuits (about 40) 1 1/2 tablespoons cinnamon 1/2 cup (1 stick) butter 1 cup white sugar 1 cup brown sugar, packed 1/2 cup pecans, raisins and/or coconut, if desired Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix. Add biscuit pieces, several at a time; shake to coat well. Place pieces in a buttered tube or Bundt pan until all are used. Sprinkle layers with nuts, raisins or coconut. Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits. Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve. Submitted by: CM | |
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recipe reviews #15509
Annie says:
BEST and EASIEST monkey bread recipe EVER!!!! Thank YOU!
#16271
Lucy says:
Who doesn't love the smell of warm cinnamon on a cold winter night? I recently made this recipe and found that it lacked the wow factor I so wanted. I'm wondering if a drizzle of icing would make it better. I am going to try again!
#27239
Debbie (Ohio) replies:
You want the wow factor - try this! Substitute the biscuits with white frozen dough cut into pieces - Let the dough rise for that cinnamon roll at the fair taste. Make an icing of: 1 cup powdered sugar, 2-3 tablespoons milk and 1 teaspoon vanilla. Add more milk or powdered sugar to make thinner or thicker
#19381
Alexis says:
AMAZING. Great for slumber parties.. THANK YOU!
#20377
Maci (Florida) says:
This recipe is yummy, fast and easy. I love to make it with my son Bentley. He loves to eat it as a fast snack! :)
#20470
Susan (New York) says:
Awesome Christmas project for the little ones (washed craft scissors work great).
#21723
Janey (British Columbia) says:
This recipe is delicious !!! I have made it for many events & everyone raves about it ! My kids gobble it up so fast, yummy !!!
#24980
Geri (Georgia) says:
OMG! This is so easy and SO good!! Thanks!!
#25899
Sam (Tennessee) says:
A pizza cutter makes things easy and safer for small children.
#26343
Katie Roberts (Missouri) says:
WOW WOW WOW! OMG! This is the BEST monkey bread I have ever made. WOW you guys are TOOOOOO awesome. Thanks a mil!
#28068
Anne (California) says:
I love this, its the best money bread ever!!! So fast and delicious! The kids love it and so do I.
#28348
Beth Murphy (Florida) says:
I found it took over an hour to bake and all the pieces of dough did not fit into a bundt pan. Had to use a loaf pan.
#28945
Hace (Ontario) says:
It was delicious, although my boyfriend is very picky (even more with anything burnt or even passed just cooked), the outside seemed to be a little too crisp for him, I personally don't mind things like that, but did I do something wrong maybe? I believe if I had taken it out any sooner it would not have been done in the center...?
#29222
Ben Stillar (Massachusetts) says:
I too found this recipie to be a little on the dry side. It's still a good recipie; not too hard to make, and tasty outcome.
#33423
Loranne (New York) replies:
If it's dry for you, it may be your oven temperature is too high for what it reads or maybe you baked too long. Anything baked will be dry if over baked. I found this recipe to be amazingly simple and good. My kids love it! This is a keeper.
#33444
Barb (Wisconsin) says:
I put half the sauce over 2 tubes and the other half on top. I also add the raisins to the sauce before pouring over biscuits. Kids love these.
#35242
Lisa (Hawaii) says:
I have made this for years and I found to my liking is adding walnuts, and then for the frosting I use store bought... Anyway, you like it is up to you... Still a crowd pleaser.
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