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| CLAM CAKES | |
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3/4 c. clam juice 2 1/4 c. Bisquick 2 eggs, beaten 1 c. clams, chopped Mix eggs and clam juice well. Add Bisquick. Mix quickly and drop by the teaspoonful in a deep fryer. | |
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recipe reviews #178096
Terry Legault (Florida) says:
This recipe is the best! Made this today and the clam cakes just melt in your mouth. The clam cakes came out nice and light tasting. Will be using this recipe from now on. Thank you!!
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