Texas Sheet Cake - Recipe

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TEXAS SHEET CAKE

1 c. oil
1 c. water
4 tbsp. sweetened cocoa
2 c. flour
2 c. sugar
Dash of salt
2 eggs
1/2 c. sour cream or buttermilk
1 tbsp. baking soda

Bring oil, water, and cocoa to a boil. Note: If using unsweetened cocoa, add 1/4 cup confectioner's sugar.

Remove from heat; add dry ingredients. Beat eggs in a dish; add sour cream and baking soda. Mix well. Add to chocolate mixture and beat well. Bake in a greased jelly roll pan at 375 degrees for 20 to 22 minutes. Cookie sheet can be used.

ICING FOR TEXAS SHEET CAKE:

1 stick (4 oz.) butter
4 tbsp. cocoa
4 to 6 tbsp. milk
3/4 to 1 box icing sugar (little less than 1 lb.)
1 tsp. vanilla
1 c. chopped nuts

Bring butter, cocoa, and milk to a boil. Remove from heat. Add icing sugar and vanilla. Spread icing on Texas Sheet Cake while it is still warm. Sprinkle chopped nuts on cake.

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recipe reviews
Texas Sheet Cake

· Feb 13 · #61648

Jeanette (Illinois) says:

This is one of the best sheet cake recipes there is, I also like the Texas WHITE SHEET CAKE too, very good and very moist. I calls for almond almond extract, so I get it at like a Rural King, as it is so much cheaper. Thanks for all the great recipes.

· Mar 14 · #96511

Susan (Alabama) says:

I made this cake for a dinner at church and they loved it. It was moist and good. I will make this cake again!!!!!

· May 21 · #101115

Felicia Sweeney (Pennsylvania) says:

I made this cake for my daughters 26th birthday. The cake was moist and delicious will definitely be making for bbqs this summer... its a keeper

· Apr 17 · #154758

Rosemary (Kentucky) says:

We like this cake very well. I use it for a lot of parties and cook outs, It is good with ice cream. We also brag about Cooks.com. Keep up good work! Great for when you need a quick idea.

· Jan 28 · #191384

Lisa (Alabama) says:

This cake has been used for birthday parties, cook outs, and family reunions for over 50 years. It is without a doubt the most moist, and delicious cake ever!

· Aug 3 · #192288

LJR (Alabama) says:

This cake could be 1 million stars!! We use buttermilk instead of the sour cream. My mother started making this for family reunions in the 1960s and they still request it 64 years later.

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