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Results 1 - 10 of 13 for pancakes lard
Spoon 1 to 1 1/2 ... batter into hot lard four times to make 4 ... when side one is brown. Very good and fast to prepare. Drain on paper towels.
Master Mix developed at Purdue ... and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ... room temperature. (If lard is substituted, the mix must ... crusts. Bake at 425°F.
Fry pancakes over moderate heat for about 2 minutes on each side to a golden brown and crisp edges.
Peel and grate potatoes coarsely. Mix with eggs and salt. Fry pancakes. Serve with bacon and lingonberries or cranberry sauce. 4 servings.
Sift flour and baking soda together. Combine ingredients. Bake slowly in 300 degree oven.
Cut the fillets in half to resemble triangles. Put them in a bowl. Add the milk and sliced lemon over the top. This tenderizes the fish. ...
Peel, wash and grate the ... cheese. If the pancakes are preferred without flour, the ... should be well drained through a sieve before using.
1. Peel and grate the potatoes into cold water so that they do not discolor. 2. Drain them and squeeze out all the liquid. 3. Mix the ...
Peel the potatoes and as ... bacon fat or lard over high heat until it ... Continue making similar pancakes with the remaining batter, adding ... pancake is thoroughly cooked.
10. NORWEGIAN LEFSA
Mash or rice and cool potatoes. Add milk, shortening, salt and flour. Mix into a firm dough. Cut into small portions and pat into balls the ...
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