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Results 1 - 10 of 256 for cold finger food
Mix ingredients for marinade. Pour over vegetables and refrigerate for at least 24 hours. Drain well before serving. Serves 25.
Dissolve 1 package jello and ... in 1/4 cup cold water; add 3/4 cup hot ... cut into desired size. Crinkly cutter makes an attractive finish.
Put sponge cake or lady fingers in small pieces in the ... sherry. Spoon in cold custard. Top with whipped cream ... may be added, if desired.
Soak gelatin in cold water. Scald 1/2 cup milk, ... a dish with lady fingers and pour in mixture. Decorate with maraschino cherries if desired.
Cook 3/4 cup sugar, lemon ... been dissolved in cold water. Beat egg whites until ... lined with lady fingers. Chill several hours or ... whipped cream before serving.
Melt chocolate in top of ... with split lady fingers (rounded side out). Divide remaining ... around unmolded russe and attach bow. 4 to 6 servings.
Jell 3 Jellos in separate ... with pineapple mixture. Line springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.
Soften gelatin in water, scald ... inches) with lady fingers. Line sides and bottom ... whipped cream. Turn into pan. Chill until set, 6 hours.
Drain oranges. Use juice and ... Dissolve gelatin. Add cold water. Let chill until syrupy. ... pan with lady fingers. Fold gelatin mixture with ... sit overnight in refrigerator.
(I use Birds custard powder, ... Kings). Arrange lady fingers in shallow glass dish. Sandwich ... and decorate with peaches and toasted almonds.
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