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Results 61 - 70 of 256 for cold finger food
In advance, prepare lime, orange ... and 1/2 cup cold water for each. Chill until ... pan with lady fingers. Prepare whipped topping mix ... overnight. Serves about 16.
Line 9 inch springform pan with lady finger halves. Combine beaten egg yolks ... Soak gelatin in cold water and dissolve in hot ... pan. Chill until firm.
64. ORANGE CHARLOTTE
Soak gelatin in cold water then dissolve in hot ... whipped cream. Pour into molds lined with lady fingers. Chill for a few hours then unmold.
Use 8 inch springform pan. ... bottom of lady fingers and line pan. 3. Add ... Decorate. (May "ice" with rest of Cool Whip or put spoonfuls on top).
66. FINGER PAINT
Mix cold water and starch until smooth. Add boiling water and stir. For colors, add 1 teaspoon of powdered drink mix.
67. FINGER JELLO
Stir together Knox gelatin and cold water. Pour into 9x13 inch ... into Knox gelatin mixture. Add 1 cup ice water. Chill in refrigerator 3 hours.
68. FINGER JELLO
Mix gelatin and cold water together; set aside. Mix ... Pour into a square 8 x 8 inch pan, preferably glass. Put in refrigerator until it sets.
Sprinkle Knox gelatin over water in a medium sized saucepan. Stir over low heat about 5 minutes or until gelatin is completely dissolved. ...
70. FINGER JELLO
Mix Jello, sugar, and gelatin with hot water. Stir well. Add cold water and stir. Chill until set. Cut into squares.
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