2 1/2 c. cold water
4 env. Knox unflavored gelatin
1 c. sugar
2 (6 oz.) pkgs. Jello
2 c. hot water
1 c. ice water

Stir together Knox gelatin and cold water. Pour into 9x13 inch pan. Set aside.

In saucepan stir together 1 cup sugar, 2 packages Jello and 2 cups hot water. Cook over burner until it begins to boil. Then pour into Knox gelatin mixture. Add 1 cup ice water. Chill in refrigerator 3 hours.