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| GMA HOFFS RHUBARB CRISP | |
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CRUST: 1 cup all-purpose flour 3/4 cup oatmeal 1 cup brown sugar 1/2 cup (1 stick) melted butter FILLING: 1 cup sugar 2 tbsp. cornstarch 1 cup water 4 cup diced rhubarb Preheat oven to 375°F. Mix crust ingredients and press 2/3 of it into bottom of a 9x13-inch pan. Boil the filling just the sugar,cornstarch and water until thick and clear. Add rhubarb and pour into pan. Top with remaining crust. Bake at 375°F for 40-45 minutes. Submitted by: Lee Halverson | |
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recipe reviews #101648
Mitzi (Michigan) says:
Excellent and easy. I've added this recipe to one of my favorites.
#155874
Amy (Arkansas) says:
This is the VERY BEST RHUBARB crisp ever. I have made it 3 times in the last month. Thanks for sharing! :)
#187978
Kris (Minnesota) says:
I made this and added 2 tablespoons lemon jello to the filling after it thickened. The topping is fantastic too, the best I've ever made!
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