Fruit Oatmeal Crisp - Recipe

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FRUIT OATMEAL CRISP

Apple Crisp is my favorite. Let me know yours!

TOPPING:

2/3 cup all-purpose flour
2/3 cup oatmeal
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 cup (1 stick) butter

Preheat oven 375°F.

Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered 8x8-inch cake pan with selected mixture.

Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake at 375°F for about 30 minutes.

Serve warm, plain or with whipped cream.

Makes 6 to 8 servings.

CHERRY CRISP:

2 (14 oz. ea.) cans red pitted cherries
1/2 cup juice from cherries

Drain cherries and use only the amount of juice indicated.

APPLE CRISP:

4 to 5 medium apples, peeled and cored
1/3 to 1/2 cup brown sugar
1 tbsp. lemon juice

Slice apples and place in a baking dish. Add brown sugar and lemon juice. Blend well.

RHUBARB CRISP:

3 cups fresh or frozen rhubarb peeled or thawed, sliced
1/3 cup brown sugar

Combine together rhubarb and brown sugar in baking dish.

BLUEBERRY CRISP:

2 cups blueberries or 1 (10 oz.) pkg. frozen blueberries, thawed
1/4 cup sugar
2 tsp. grated lemon rind
2 tsp. water

Combine ingredients in baking dish.

PEAR CRISP:

5 pears, peeled and cored
1/3 cup brown sugar
1 tbsp. lemon juice

Slice pears and combine with brown sugar and lemon juice in baking dish.

PIE FILLING CRISP:

1 (19 oz.) can pie filling (cherry, peach, blueberry, apple, etc.)

Spread filling in baking dish.

Submitted by: Vanessa

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recipe reviews
Fruit Oatmeal Crisp

· Aug 9 · #42368

Patty (South Carolina) says:

Made the blueberry crisp with frozen blueberries, thawed, and it was so yummy! I did not have any lemon rind, so I substitutes One tsp lemon concentrate. Had my in-laws over and everyone loved it. My husband told me to make sure and save the recipe. YEAH! Love finding good recipes.

· Sep 7 · #108602

Eric (California) says:

I used 5 small peaches, a good shake of cinnamon, a third of a cup of a mixture of white and brown sugar, and a good squeeze of lemon juice for my filling and it came out excellent! :D Thanks!

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