This is great ice cream. I first learned to make this when I was in Girl Scouts around 1972 or so. What memories!

I have made this recipe for years, too. We always put in a can of crushed pineappe. Draining the canned juice is optional. If you use one can of condensed milk, it's lighter. Two cans of milk is much creamier and sweeter.

Can you use light or non-fat sweetened condensed milk?

My mother-in-law added 2 cans of crushed pineapple to this recipe. So, that's how we've always done it. Delish! (We always used Eagle Brand condensed milk in this recipe.)