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Results 1 - 10 of 90 for sopas

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Try this classic soup to help keep the Vampires at bay! Slowly fry in oil the minced and crushed garlic cloves until golden brown, but not ...

Wash and season chicken. In a pot, Add a little olive oil and sauté garlic and sofrito for a minute. Add chicken and mix together. Add ...

Fry the shells with the oil until lightly browned. Add tomato sauce, water and bouillon. Boil till pasta is tender. Serve. Note: You can ...

Caramelize sugar, add water, bring to a boil, allow sugar to dissolve. Add syrup and cinnamon, mix well. Layer in small buttered casserole, ...

Boil chicken. Peel meat off the bones. Add chicken to the soups and add 3/4 cup milk to make it creamy. Then add chilies to soup mixture ...

In a large pot, combine the first 9 ingredients, salt and water. Cook on medium heat for 4 hours. Add more water as needed. Quarter cabbage ...

Boil chicken and cut into small pieces. Make sauce with soup, Pet milk, green chilies and onion. Spread small amount of sauce in bottom of ...

In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth ...

Combine broth ingredients. Boil 30 minutes. Last 5 minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set ...

10. PORTUGUESE SOPA

In tea strainer boil pickling ... sprinkle with very little of cinnamon. In bowls - layer bread, cabbage, sopas, and top with mint. Makes a lot.

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