3 lb. pot roast
1 onion, diced
1/2 tsp. pepper
2 tsp. ground cinnamon
1 clove garlic, minced
3 bay leaves
2 tsp. allspice
2 med. heads cabbage
1 c. mint leaves
1 tsp. salt
Water
1 loaf French bread

In a large pot, combine the first 9 ingredients, salt and water. Cook on medium heat for 4 hours. Add more water as needed. Quarter cabbage and add to soup, cook 30 minutes until cabbage is tender. Serve over sliced French bread.