1 c. sliced onions
1/2 c. julienne strips red pepper
1 clove garlic, minced
2 tbsp. butter
6 eggs
1/3 c. half and half
1/2 tsp. basil leaves
1/2 tsp. seasoned salt or lemon pepper
1 to 1 1/2 c. coarsely chopped broccoli, cooked crisp tender
4 oz. shredded Monterey Jack cheese
1/2 c. grated Parmesan cheese

Heat oven to 425 degrees. Generously butter a 2 quart shallow casserole dish. In large skillet, saute onions, pepper and garlic in butter until tender. In large bowl, beat eggs, cream and seasonings until combined. Stir in onion and pepper mixture, add broccoli. Pour into prepared dish. Sprinkle with cheeses. Bake uncovered at 425 degrees for 15 to 20 minutes. Let stand for 5 minutes before serving.