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IMPOSSIBLE BREAKFAST CASSEROLE 
1 lb. pork sausage
1 tbsp. olive oil
1 small onion, chopped
2 cloves minced garlic (optional)
2 1/2 cups frozen hash browns
1 cup shredded Cheddar cheese
1/4 cup green onion, chopped
1 3/4 cup milk
1 cup Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup shredded Cheddar cheese

Preheat oven to 400°F.

Brown sausage, onion and garlic. Drain and mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese.

Bake for 40 minutes.

Submitted by: CM

recipe reviews
Impossible Breakfast Casserole
 #43771
 Christy (Missouri) says:
LOOOOVE this recipe and ALWAYS get compliments on it whenever I make it. In fact, it is the only breakfast casserole recipe I use anymore! I also like to make it with Jimmy Dean Maple flavored sausage. Jimmy Dean has virtually zero grease to drain after cooking! It is really great!
   #179401
 Susan (Florida) replies:
Will be making this recipe. Thanks for the Jimmy Dean maple variety suggestion!
   #57249
 Mary King (Virginia) says:
Have made this twice this holiday season, one for Christmas morn using Jimmy Dean sage flavor sausage and adding a bit more sage, then making it for New Years Day brunch using the maple flavor sausage plus a bit of crumbled bacon... The leftovers if any heat up great in microwave. My husband likes it so much he wants me to make this for him to take to his work and share.
   #58937
 Paul (Arkansas) says:
Great simple recipe that my family asks me to make every Sunday. We have branched out and used diced ham as well and crumbled bacon in place of sausage and it always turns out great.
For time challenged folks, aka I have 3 little girls and a wife that eat as soon as their feet hit the floor:-), mix this up the night before you bake it. That will save you the 20 minutes of prep time and several " is it done yet " question in the morning!!!! :-)
   #60603
 Katie Newenhouse (Michigan) says:
DO try with hot and spicy sausage... DELISH!! ONLY one I make anymore!!! My husband and kids go nuts everytime!!
   #63258
 Jonnie (Texas) says:
This recipe is great! Added mushrooms, spinach, red, yellow, green peppers & tomatoes with or without the sausage. Delicious.
   #77621
 Karen (Florida) says:
Love this recipe, add some diced jalapenos and it is a spicy delight
 #77699
 Dave Z. (Florida) says:
I lined the bottom of casserole dish with sliced Italian bread with the crust removed and poured the ingredients on top it holds together better. I have used bacon, ham and sausage together meat lovers style good out of the oven or cold out of the refrigerator.
   #78014
 Nancy Tracy (Oregon) says:
Very good! Of course, I didn't have hash browns, I used zucchini and squash, but still got rave reviews!
   #85243
 Tammy (California) says:
I've made more than my share of breakfast casseroles and this one is by far the best. I prepared the recipe as stated, except that I used a spicy pork sausage and served with salsa. Everyone loved it! My search is over....this will be the recipe that I use from now on.
   #104788
 Amanda Hasty (South Carolina) says:
I made this with variation. I added ham and shredded tater tots! YUMMMM!!! Kids loved it!
   #111471
 Michelle Halladay (Utah) says:
I had searched for hours. I wanted a casserole with all these ingredients for the perfect combination! This is it. I used spicy cheese and added green chiles in place of green onions, Italian sausage also half and half for the milk. Topped with salsa and sour cream for a little Mexican twist. This is the best basic casserole I have found, also great the way it is, easy to add to and it always turns out.
   #129300
 September (United States) says:
This is Perfect for a Weekend Getaway or a Family Gathering! Yummy & Tasty! I prepared it exactly like the recipe the first time. And now on my second one in three days... I'm adding some red bell pepper and covering with a sheet pan when my cheese on top is a pretty golden brown. I also added the whole cup of cheese inside and added a big handful on top. Hits the spot for us. Thanks So Much for this wonderful recipe!!
 #131723
 Linda Murdock (Minnesota) says:
This looks like another good one... You could add other stuff like sauteed red pepper, onions or spinach if you wanted, but have to cook a little first in a little oil...
   #133831
 Joyce (Iowa) says:
We just finished a Bisquick breakfast casserole. I didn't have all the ingredients called for so had to improvise. I didn't have hash browns but had left over pot roast potatoes. I also didn't have cheddar cheese so ended up using shredded Swiss instead. I also made some white country gravy to put over the top. My husband loved it and looking forward to tomorrow as the two of us could only eat half the pan of casserole. Husband says write it down and do it again.
   #133884
 Phyllis Chittum (Virginia) replies:
If you do not have hash browns - use regular potato - well washed (or can peel first) - shred on box grater - using same holes as you would if shredding for coleslaw. This is also easy way to make potato cakes. Quick, easy - since most people do have a potato or two around.
 #179403
 Susan (Florida) replies:
Hi! Do you par-boil the potatoes before placing in casserole dish? I would like to find alternative to hash browns which are more fat laden. THANKS!
   #135784
 Trisha S. (Michigan) says:
Delicious!!! Added bacon and green pepper as well as more cheese. Will be making this again!!

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