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Results 1 - 10 of 27 for albondiga soup
Mix together and shape into small balls. Brown lightly on all sides. Heat oil in large pan. Cook onion and garlic until soft. Stir in broth ...
Sauté onion and tomato, squash ... until rice in soup and rice in meatballs looks ... Tabasco's brand chipotle sauce). *chipotle sauce is optional.
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
Mix beef, eggs, pimiento, cilantro, garlic, cumin, salt and pepper in large bowl. Mixture will be very soft. Form into balls about 1" in ...
Mix together. Make walnut size meat balls. Set aside. Bring 2 quarts of water to boil and add: Bring back to a boil. Then add meat balls ...
Saute onions and garlic in ... you prepare the albondigas. Mix meat and rice ... into boiling broth. Cover and cook about 30 minutes. Serves 6-8.
Saute onion and garlic together. ... rice. Form into small balls and drop into boiling soup. Cover tightly and let simmer for 1/2 hour. Delicious!
Heat broth and tomatoes while mixing all other ingredients except salsa. Make into small meatballs and drop carefully into simmering broth. ...
Combine broth ingredients. Boil 30 ... 5 minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.
10. ALBONDIGA SOUP
Boil 6 cups water. Add ... Add to meatball soup. Add can of tomatoes ... Simmer 20 minutes or longer. Add macaroni, 10 minutes before serving.
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