Results 1 - 10 of 23 for croquettes pattied

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Combine milk, butter and flour in saucepan with a whisk. Add salt and pepper, to taste. Stir constantly so you don't get lumps. Take off ...

Mix corned beef with egg, mixture is sticky, with a fork get enough mixture to make a medium sized patty. Pat it in flour then make the ...

Tastes great with syrup or hot sauce. For breakfast or dinner! Drain and remove the bones from the 2 cans of pink salmon and add to a ...

Break up salmon in bowl. Make a small serving of instant potatoes according to package directions and combine with salmon. Add butter to ...

Boil the carrots in enough ... to prepare the croquettes by picking enough mix to ... as a guacamole, tartar sauce, bearnaise, etc. -Venezuela



Drain liquid from salmon. Remove skin, dark flesh and spine from salmon. (Keep liquid and trimmings for your cat who will already be pacing ...

Open can of pink salmon into mixing bowl. Mix until salmon is not firm. Add bread crumbs or cracker crumbs and beaten egg. Mix all together ...

The day before serving, drain and remove bones from salmon. Break salmon into small pieces with a fork. Add salt, lemon juice, egg, 1 ...

Boil potatoes in skins until ... of water. Coat croquettes or patty in egg whites ... main entrees. Great item to have on board while cruising.

Heat oil in large fry ... brown, turning patties, until browned evenly on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.

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