3 (5 oz. ea.) cans pink salmon (boneless, skinless)
instant mashed potatoes
cornmeal
salt and pepper, to taste
onion flakes, to taste

WHITE SAUCE:

3 tbsp. butter
3 tbsp. all-purpose flour
1 cup milk

Break up salmon in bowl. Make a small serving of instant potatoes according to package directions and combine with salmon.

Add butter to saucepan and melt. Whisk flour with butter, cook for 1 minute. Makes gooey yellow mixture. Add one cup of milk gradually. It will become a thick white sauce (you want it to be pretty thick).

Take sauce off stove and mix with salmon in bowl. Make more white sauce if needed. Season with salt, pepper, onion flakes, and any seasonings you desire, to taste. Make a consistency like dough.

Form into small patties and roll around in a dish containing cornmeal.

Add oil to skillet, set to medium-high heat and fry patties until golden brown, flipping half way through.

Submitted by: Lea Rovers