Kifflings - Recipe

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KIFFLINGS
2-1/4 c. flour 1/2 c. sugar 1/2 lb. (2 sticks) butter 1/2 c. nuts Powdered sugar Melt butter. Combine flour, sugar and finely chopped nuts. Add butter. Form into balls. Bake at 325°F for 30 minutes. Roll in powdered sugar while still warm. Optional: Roll again in powdered sugar after completely cooled.

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Kifflings

· Dec 24 · #20523

sjaane (Maine) says:

Not just Swedish, also made in the Netherlands, my mother has made them for years only ours are shaped into half a moon shapes.

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