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Results 1 - 10 of 197 for cherry angel cake
Cut angel cake across in 3 layers. Add ... and side of cake. Spoon pie cherries all over cake. It will run down sides and in center. Refrigerate.
Mix cream cheese, whipping cream, and powdered sugar. Cut angel food cake into bite size pieces. Put ... food cake. Top with cherry pie filling.
Cut cake into 1/4 inch slices; arrange ... with 1 can cherry pie filling. Top with remaining ... shells instead of angel food cake and make 3 ... pies freeze very well.
Put cake pieces in a large casserole ... smooth out. Add cherry pie filling on top and ... refrigerator for at least four hours. Over night is better.
Mix according to directions on box, except use juice from cherries for part of the water. Chop cherries and fold in last. Bake according to ...
Heat oven to 375°F. At ... 25 minutes. Invert cake. Cool in pan. Remove. ... cherries. Makes 16 servings. Contains 84 calories per serving.
Bake angel food cake according to package directions. Let ... and on top. Cover with cherry pie filling. Also, good using blueberry pie filling.
Put cake pieces in bottom of 9 ... cream. Pour over pieces of cake. Let set for 15 minutes. Cover with whipped topping. Spread pie filling on top.
Gradually add sugar to cream ... Whip. Fold in angel cake (torn into small pieces). Top with cherry pie filling. Refrigerate 2 to ... x 8 inch pan.
Bake cake according to directions. Let cool ... Cool Whip. Spread mixture between layers and on top and sides of cake. Pour pie filling over cake.
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