1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. powdered sugar
1 can pie cherries
1 large Cool Whip
1 large angel food cake

Cut angel cake across in 3 layers. Add cream cheese, sugar and powdered sugar. Mix well. Fold Cool Whip into mixture. Spread between layers and top and side of cake. Spoon pie cherries all over cake. It will run down sides and in center. Refrigerate.