1 large can crushed pineapple (undrained)
1 large can cherry pie filling
2 sticks butter, melted
1 pkg. yellow cake mix
1/2 c. chopped pecans

In a 9 x 13 pan, layer pineapple, cherry pie filling and then dry cake mix. Pour melted butter over cake mix, then sprinkle nuts on top.

Bake at 350°F for 1 hour.