Great recipe never knew white gravy was so easy to make always bought at the store but this is sooooooosoooo sooo much better

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I just made this for dinner and it was delicious! I made some oven fried chicken and used this to dip the chicken and the whole is raving about it. i recommend this one for sure!!

LOVED it!! I did the same thing as Chris... Very delicious!!!

I have tried many times to make gravy but I always ended up with a lumpy mess. I just followed this recipe above and my gravy came out perfect and the taste was awesome! I am so proud! Thanks!

Tonight I made gravy for the first time because my mom wasn't at home and this recipe was really good, I don't know how I went 20 years without learning from my mom, but this helped me alot!

I have tried to make gravy before, always is runny or taste like flour. I followed this word for word and came out great!! So easy to make and taste great!! Why buy it from the store? Never again

I made this tonight to go over cube steak came out great and sooo easy to make. Thanks for this.

We just made this tonight with dinner - great recipe!!

Loved the flavor of this recipe! Followed it closely. It turned out a little thinner than I care for, but the flavor was great. Will definitely add this to my list.

Very easy to make! It's a little on the thin side, not what I'm used to making... but it tasted great! I cut the recipe in half & it made more than enough for just myself... though I still ate it all :) I think this recipe would work well in baked dishes if you add a little cheese to it!

Easy, delicious, and if you have problems thickening it let it boil a minute more then cool off.

This recipe is wonderful! Quick and easy! I used it as a sauce for my breakfast pizza and it was just delightful. It was however a little thin for a pizza sauce so a quick fix was to combine a little milk and cornstarch in a separate bowl and thin whisk it into the gravy. I also added a little paprika and season salt for extra flavor. Overall, WONDERFUL! :)

For those who find this too thin, try simply increasing the amount of flour or decreasing the amount of milk. You need enough butter/oil to "wet" the amount of flour you have, but no more. For those who mentioned that their previous attempts tasted like "flour and milk," the thing that prevents that in this recipe is *cooking* the flour (in the butter) first. The butter/flour mixture will not look smooth as you stir it, but it doesn't matter. Keep cooking it, stirring continuously) until it stops smelling like raw flour and starts to smell more like toast... just barely. Take the mixture off heat, add only *some* of the liquid and vigorously stir it with a whisk. It will thicken up quickly. Now you can add the remaining liquid. Put it back on heat, stir vigorously to mix, then relax and stir gently. For this to thicken, it *must* reach a boil; you may need to turn the heat up. A gentle boil is fine. A minute or two after the mixture has reach boiling, it will be noticeably thicker. At some point, it will stop getting any thicker. You're done!

Easiest gravy recipe I have found. Added a pinch of sugar. It was perfect over fried chicken.

Gravy is great! I added a chicken bouillon cube into the gravy as it was boiling. It came out great!!

Great recipe! I've tried making white gravy only once before and it tasted like flour water. : ). I followed this recipe and added a touch of beef bouillon powder. Delicious! I've already used this recipe twice this week!

Great recipe, very easy to make. I used the advice of DigginIn & added in a chicken bouillon cube while it was boiling & the taste turned out great. Another person mentioned it wasn't thick enough, well if you continue to stir while cooking a little longer, it'll thicken as you go. This recipe is definitely a keeper!

I have had such a hard time with white gravy in the past.. Who knew it could be sooo easy!! I used 2 tablespoons bacon grease & 2 tbsp butter.. I also added garlic powder, a chicken bouillon cube & some onion powder. It was delicious!! Thank you so much for such a great recipe!

I absolutely love this recipe. I do however add a couple of bouillon cubes - usually chicken. I prefer this gravy over Cracker Barrel! It's so good and easy.

This recipe was very easy to follow and prepare. Mine tasted like flour but next time I will try a suggestion I read and add some chicken bouillon to it. Also added sausage.

This worked great! This was much simpler and faster than my old Army recipe, and easier to scale up. I added precooked turkey sausage pieces to make a sausage and gravy (I don't eat pork for health reasons). Melting butter and stirring in flour until the flour cooks is called a roux. Cook it a little longer before adding the milk will darken the rue, making it good for chicken with a sprinkle of chicken bouillon. Cook the roux longer and when darker, add beef bouillon for a beef sauce,

Awesome and easy. Instead of salt I used chicken bouillon. A+

This gravy was super easy and went really well with my baked chicken. I added some garlic powder to the recipe and that made it more savory.

Gravy is a simple recipe with simple ingredients, but this was delicious just like dq or whataburger

I'm 14 years old. This is so simple and delicious! I made biscuits and gravy and it turned out wonderful!

This is such and easy recipe! Any one can make it and its even good for sausage gravy! >ove it, love it, love it!!!!

When you first blend in the flour, salt, and pepper it can look a little clumpy. Stir in a little bit of milk to get it building. Don't forget to add sugar it gives it a little extra flavor that is great. Stir constantly! Tastes great

I think this is a great recipe, but the only thing is mixing the butter with the flour first made it really hard to then mix the milk in. I like to mix the flour and milk then pour into melted butter. Otherwise, delicious!