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| BABY FOOD PRUNE CAKE | |
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2 cups self-rising flour 2 cups white sugar 1 tsp. cinnamon 1 tsp. allspice Preheat oven to 325°F. Mix dry ingredients, then add 1 cup vegetable oil and 2 small cans of baby food prunes and 2 eggs. Mix all together. Bake in preheated oven for 45 minutes at 325°F in a buttered bundt pan. A 1/2 cup of pecans or walnuts may be added, if desired. | |
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recipe reviews #160121
Lisa (Alabama) says:
This is the prune cake my mother has made since the 1960's. It is fabulous! So moist and flavorful!
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