| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 23 for brining meat
Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
1. To cure the brisket, ... not add the meat to the crock at this ... content of the brine. If the egg floats ... side. Yield: 12 or more servings.
Mix salt in water until ... remaining ingredients, adding meat last. Keep covered in a ... Skim top of brine periodically. After 21 days simmer ... 4 to 5 hours.
Boil water, salt, sugar, vinegar ... in the cool brine at least 1 day and ... When tender, remove meat from pan. Strain the liquid ... in a colander. Slice.
This is for each gallon ... pail). Add enough brine to cover turkey - usually ... bones. Put white meat in plastic bags and dark ... sandwiches or hot dishes.
This is for 100 pounds of meat. Dissolve first three ingredients ... new batch of brine. Cool temperature is a ... once again from the start.
Trim all fat from meat, slice with grain about ... meat in cool brine and leave overnight, not less ... degrees for 3 to 5 hours or until dried.
8. SAUER BRATEN
Place roast in 10 quart ... cool place. Turn meat over once each day. Roast ... foil. Baste with brine. When tender and well ... noodles or potato dumplings.
Add water to cover meat in crock. Weight meat with ... Leave in marinade (brine) 14 to 16 days. ... (Plastic container can be substituted for crock.)
10. BEEF JERKY
Make a salt brine of salt and water. Take ... float vertically!). Leave meat in salt brine approximately 4 ... doesn't last long around our house!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables