Brining Meat - Recipes - Page 3

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Results 21 - 23 of 23 for brining meat

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21. CORNED BEEF

NOTE: Knowing Guy this meat was venison. Sprinkle layer of ... hours. Pour off brine and bring to a boil, ... Keep in cool place 38 to 40 days.

22. BEEF SAUSAGE AND SPINACH LOAF

In skillet heat oil over ... baking dish form meat loaf. Bake about 1 1/2 ... olives. (Sauce maybe prepared up to 3 days ahead and refrigerated.)

23. MARIE'S SAUERBRATEN

Soak meat 2-4 days, turning each day. ... serving pieces. Put brine in roaster and heat. Soak ... gravy and pour over meat. Heat in gravy to serve.

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