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Results 1 - 10 of 530 for egg soup
In an unheated wok or ... Pour in beaten egg in a thin stream, stirring ... or parsley. This soup can also be made with ... the broth until tender.
Simmer four eggs for 15 minutes or until ... drop into boiling soup. Boil for two minutes ... slotted spoon. Serve in soup as you would dumplings.
In a bowl whisk together the eggs, Parmesan cheese, parsley, and ... while. Simmer the soup for a few more minutes. ... about 4 cups or 2 servings.
Combine cornstarch and water. Combine ... little lower. Hold eggs in a bowl high above ... scallions and oil. Mix well and season to taste. Serve hot.
Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.
My family really loves this soup! The extra celery stalks ... Very good with egg dumplings. Beat egg well, then ... used in any soup desired.
In a large saucepan, heat ... 1 cup water, soup base, soy sauce, wine or ... heat. Slowly dribble beaten eggs into boiled mixture. Enjoy! . Ferrara
Pour 12 cups water in ... boil. Whisk 12 eggs in a small bowl and ... and black pepper to taste. Serve with toast or crackers. Serves 5 to 6 .
Put 4 cups water into a soup pot. Add celery cut into ... large bowl, add eggs and lemon juice - use ... add cut-up chicken. Serve and enjoy!
10. EGG DROP SOUP
Beat egg with fork; add flour and ... slowly back and forth for even distribution. Do not stir soup until egg is cooked. Makes 6 (1 cup) servings.
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