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Results 1 - 10 of 478 for smoked beef
Combine all ingredients for sauce ... the smoking process! Smoke briskets for a minimum of ... preserve juiciness. Makes about 10 to 16 servings.
Saute sausage, onion, green pepper in large skillet until sausage is browned and vegetables are tender crisp. Add tomatoes, corn, chili ...
This is a great recipe ... broiler pan and smoke at 300°F for about an ... My wife doesn't like beans, that is why I used barley and potatoes.
Pour Liquid Smoke over brisket, placed in a ... tenderize.) Place the beef brisket in the refrigerator overnight, ... May crumble if served hot.)
Soften cheese and mix with 2 packages of fine-cut beef, onion, Accent and sauce. ... package of cut beef. Can be divided to make 2 balls. Chill.
Season the beef with salt, celery salt, onion ... 4 ounces liquid smoke in the refrigerator. Sprinkle with ... over the meat and bake 1 hour more.
Cover sausage with water, add onion and cook about 30 minutes. Add sauerkraut and cook another 30 minutes. Add potatoes and cook additional ...
Heat oven to 350°F. Spread rolls with mustard; fill with meat and Velveeta. Wrap each sandwich in foil. Bake 10 minutes or until ...
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and ...
This is cooked in layers. 1st layer: cut up cabbage; cover with water. 2nd layer: cut up potatoes, bacon and onion and place on top of ...
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