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Results 71 - 80 of 478 for smoked beef
Rub surface of beef brisket with salt. Place on ... ingredients. Pour over beef. Cover and bake in 325 degree oven until tender, about 3 hours.
72. BEEF ROULAD
Allow one roulades or roll ... a strip of smoked bacon in the center of ... end of the beef shank. Fasten or tie with ... accompaniment to this dish.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... into stew. Cook smoked kielbasa sausage in heavy large ... all ingredients in bowl.
Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or ...
75. BEEF BRISKET
Place brisket in crock pot with fat side of brisket up. (It may be necessary to cut meat in half.) Season with salt and pepper. Cook in ...
Rub surface of brisket with ... ingredients; pour over beef. Close baking bag OR ... "faces" of beef. Spoon remaining juices over sliced beef.
77. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) and pour other ingredient over roast. Cover and cook for 2 ...
The night before serving, sprinkle ... sides with liquid smoke. Wrap in heavy duty ... Re-wrap and continue cooking. Slice and serve with rolls, etc.
In large skillet, melt butter. ... and bubbly. Add beef and continue to cook while ... couple of minutes. Spoon over toast or English muffins.
Mix all ingredients well in a large bowl. Cover with plastic wrap. Refrigerate for 3 days. Each day remove from refrigerator let warm to ...
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