In medium pot, combine sugar ... in 1/3 cup lemon juice, salt and butter. Cool ... milk and cream cheese until smooth. Stir in pudding ... Pour into baked pie shells. Refrigerate several hours. Garnish with Cool Whip and lemon slices.
In medium bowl, beat cheese until light and fluffy. Add ... thoroughly. Stir in lemon juice and vanilla. Pour into ... set. Top with pie filling, if desired.
Bake according to directions. Cool pie shells. Mix cream cheese, sour cream, vanilla, 1/2 of the lemon juice and sugar (taste to ... to add color. Chill.