This recipe is absolutely delicious! However, it was not done in 2-1/2 hours! I put it back in the oven for 10 minutes at 400°F. and it still wasn't done! Had to microwave to complete cooking time.

I will cook this again, but will adjust the temperature and cooking time to 400°F. for the last 10-20 minutes. The extra juice is great over rice.

Try *starting* the oven at 400°F for the first 20 minutes, then turn it down to 250°F for the remainder. Perfecto!

ARD, did you still partially/thaw the wings before you put them in the oven? Or did you just bake them frozen, with the adjusted temperature?

Also, would thawing the wings before baking change the consistency of the sauce at all?

It makes a difference what size the chicken wings are. If you use giant chicken wings they need to be partially thawed first.

I loved this recipe. I cut this in half cuz I was only cooking for two. It was fall off the bone tender and very flavorful. I will be making this for game time Super Bowl Sunday.

The best wings I have ever had. My husband and children loved them. Thank you.

Very yummy. Even my kids enjoyed. Keeping this recipe for future use very soon. It did take about 3 hours to cook though.

Extremely good! 2nd time around I used chicken breast cut up into 1" x 2" pieces. They acquired that same sort of skin you get on ginger/BBQ oriental pork and I thought it was even better that way.

Turned out pretty good, except family not fan of Soy Sauce, any suggestions?

My family is allergic to soy. I used a favorite bar-b-que sauce the first time and it turned out great. This time I am using a combination of steak sauces that I use on my chicken on the grill. It is some A-1 and 57 sauce with extra honey and water. It is amazing on the grill. It should be fantastic here too. This recipe is all about the slow baking the sauce is to your own taste.

So good! My family loved this recipe. I ended up cooking the wings for about 4 hours so next time I might thaw them just a bit.

Just made these, made lots of changes to sauce turned out amazing but I recommend starting with still frozen chicken, cook at 400°F for first half hour, smother in sauce every half hour when you turn, finish last 20 minutes at 400°F. Cooked these at work and certainly pass the ultimate test: the firehouse test.

This recipe is so good, I recommend you try it. My family loved it.

this is what my daughter chose to make for dinner tonight. She used unfrozen chicken legs and boneless breasts. turned out great even the picky daughter liked it. This one will be put into the rotation. cooked in just under 2 hours at 250°F.

Does frozen chicken wings mean pre-cooked or fresh? The recipe sounds delicious...

Hi Giuseppe,

Frozen wings for this recipe would be raw/uncooked chicken wings.

The wings are cooked long and slow, so there is no need to pre-thaw.

Hope this helps!

-- CM

Did these for Superbowl, got Rave reviews, skipped the ginger, made it 1/2 and 1/2 Soy Sauce and Teriyaki, added about 1/3 cup Pace Picante' Sauce,.. first 30-45 minutes at 375°F, then 2 1/2 hours at 275°F... perfect...

Your modifications sound delicious - the extra heat from the picante sauce is a great idea, and using half teriyaki with the soy sauce sounds like it added some nice flavor as well. Thanks for sharing your experience!

just made this tonight, awesome flavor, 2 thumbs up, a little longer than 2 1/2 hours though, a new favorite, I reduced a little of the sauce in a pan and poured it over my rice, Mm Mm good, thanks!

I used "party wings" which are a bit smaller than regular wings and I cooked them at about 275 to 300°F semi defrosted. 2 hours later, very flavorful, fall off the bone chicken wings!

I've made a similar recipe for years. Mine also contains a shot of brandy, lemon juice and a small bottle of ketchup. I cook at 250°F for 4-5 hours...stirring occasionally. Yummy

Please share your chicken wing recipe you mentioned.