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Results 1 - 10 of 12 for chicken sate
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.
2. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... cover and process until smooth. Transfer to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
You will need barbecue sticks ... Preparation for the Chicken: Impale the chicken pieces ... or just plain chicken Satay (Sate Ayam). ENJOY!!!
4. CHICKEN SATE
Combine all ingredients in bowl. Soak chicken no longer than 20 minutes. ... minutes (cooks fast). Serve with rice and fresh or grilled veggies.
Short bamboo skewers. Prepare the ... the cut up chicken with the marinade approximately 1 ... sprouts, and cucumbers, accompanied by hot white rice.
Mix water, soy sauce, brown ... in bowl. Add chicken and stir to coat. Marinate ... Grill or broil sates 4 inches from heat source ... sauces separately for dipping.
For the marinade: Place chicken in a glass dish, combine ... aside. To grill sates (chicken pieces), thread on presoaked ... dipping sauce on side.
Combine above ingredients and let marinate 2 hours. Thread on skewers and grill approximately 5 minutes on each side or until done, or ...
Place chicken pieces in plastic bag. Combine ... from heat source for about 8 minutes, turning once. Serve immediately with any remaining sauce.
Grind 1 cup almonds in ... sauce, 1/4 cup chicken broth, oil, lemon juice, sugar, ... room temperature for 1/2 hour or overnight in refrigerator.
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