1 box Devil's food cake (your favorite)

TOPPING:

Caramel ice cream topping (Smucker's)
prepared chocolate pudding
Crushed Heath Bars or toffee bits
Cool Whip

Prepare and bake cake according to package directions.

When cake is cooled, poke holes and fill with caramel topping. Spread chocolate pudding over cake. Sprinkle with crushed Heath Bars/toffee bits. Spread with Cool Whip. Top cake of with toffee bits and/or caramel to drizzle.

When cooled, cut into bars. Enjoy!

Submitted by: Erika Payne