This is a wonderful recipe!! For an added touch, add some soy sauce.

Fry cabbage until you get some browning. Use wide egg noodles.

This is good but we always use wide egg noodles and add ham too. Yummyyy!

My Ma made this by Frying bacon first... remove bacon from pan... crumble. Use the grease to fry the cabbage and EGG noodles instead of elbow.

I've been making this for many years and I always add kielbasa and egg noodles. My family loves it even my 8 year old grandson!

I use egg noodles and add kielbasi sausage to mine, fried in electric skillet - less oil.

I can't think of an easier recipe that tastes this good! Used 12 oz bag of egg noodles instead of elbows, half a large head of cabbage and a half package of turkey bacon plus salt & pepper, onion/garlic powder. Didn't have butter so used canola & olive oil. Feeds an army. Two thumbs up!!

My mom makes a similar recipe but she uses the Pennsylvania Dutch Bow noodles with it instead of the elbow noodles.

I first had this in the 60's, from a Lithuanian woman related by marriage. She used egg noodles and added a teaspoon of caraway seeds and heavy on the black pepper. I was only 8 or 9 at the time, but it was so different from my own family's Sicilian food I memorized it and we would make it occasionally as a break from traditional dishes. To this day, I still do.

I also had this as a child. I used egg noodles. Made it for Easter -- it was gone. Will definitely make it again and try some of the variations. Funny, as I child I didn't like cooked cabbage, but now I love it.

I have made this recipe for years, but it is better when you add a small onion and saute with the cabbage. I also use egg noodles, but you are right you can almost eat the whole thing by yourself.

This is a great recipe, but we use egg noodles and when the sauteed cabbage and egg noodles have had time to cook together, we add smoked sausage to it! Yumo!

I like adding freshly ground black pepper, 1/2 - 1 tsp. and about the same amount of sugar to the cabbage while it's frying

Add onion to cabbage mixture while frying.

We love to add some crumbled cooked bacon too!

I was brought up on fried cabbage and noodles my mom came from Hungary and she also ate it as a child. When you could not afford meat this was a cheap and tasty meal.

My mom is also from Hungary and we ate this every Sunday. I make it with homemade noodles and add onions and a tad of brown sugar as well. Yum Yum Yum!

My grandmother was from Hungary and my mom always made this. The only difference is that she used a lot of black pepper. It is excellent. I love it!

I'm 90 and my mother made this when I was a kid in Hungary. Only she shredded the cabbage and fried it till it was dark brown and then added it to egg noodles. Either way, a great recipe.

I use the packaged shredded tri-color cole slaw..saves my knuckles from being shredded with the cabbage. My Aunt Mick who learned to cook from her mother in law from Hungary taught me to make the homemade egg noodles. This is a must for New Years Day...I always love to remember Aunt Mick and her great Hungarian recipes she so generously shared with me and my children.

Add a bit of salt to the cabbage. It will help draw the water out, reduce cooking time, and also reduce the amount of butter needed in the end.

Very good. I added a pinch of garlic powder at the end of cooking and sprinkled with Parmesan cheese.

I always add some keilbasa and onions. Great sub for pork and kraut on new years.

I had never heard of the cabbage and noodle combination, but my stepson who is a firefighter in DC and does cook for his shift.. He cooks ground chuck (lightly seasoned), drains well and adds it to the cabbage noodle mixture... LOVE IT!!

Tried this tonight. Great taste! Never heard of this combination before but boy is this good. Used some soy sauce, served with sliced tomatoes, cornbread wedges and iced tea. Great simple, delicious meal! Think I'll try all the other variations too.

Love this recipe! Try it with turkey bacon also!!

My pops fries the cabbage in bacon grease rather than butter -- it's to die for!! He always made it on New Year's day!

Tried toasted sesame oil and rice vinegar. ASIAN!!!

Love, love, love this recipe. I had never heard of it before. My husband got a head of cabbage from a client at work and I was lost as to what to do with it. We didn't have corned beef nor did we have the money to run out and by one. This was absolutely perfect. We had pork chops in the freezer, so I made those with it. We will definitely have this again, and try the different variations. Thanks!

I was leery, but I had 2 heads of CSA cabbage to use up. It was GOOD. Okay, so I added garlic, garlic pepper and garlic salt (and parmesan) , but I tasted the buttered cabbage while it was cooking and it was good.