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Results 1 - 10 of 25 for yellow chicken dumplings
Begin with hard boiling 4 ... point; drop in dumplings a few at time. Stir ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
Boil whole chicken in large covered pot using ... I like 2x2-inch dumplings so I drop in 1x1-inch ... pepper to taste, let cool before serving.
Ingredients: 15 (cream .. half .. milk .. onions .. salt ...)
Chop tomatoes; sprinkle with sugar ... few minutes. For dumplings, combine egg, flour, salt, ... with remaining dill weed. Yield: 6-8 servings.
Ingredients: 15 (broth .. cream .. egg .. flour .. milk .. onion ...)
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Ingredients: 19 (cornmeal .. flour .. granules .. milk .. oil .. salt ...)
In large pan lightly brown onion in oil. Add chicken and lightly brown on all ... water. Cook until dumplings rise to top (10 to ... reheated next day! Enjoy!
Ingredients: 11 (egg .. flour .. half .. leaves .. paprika .. salt ...)
Thaw beans by placing in ... crock pot. Add chicken, potatoes, chicken broth, vegetable ... lift cover). Sprinkle dumplings with rest of cheese.
Ingredients: 15 (beans .. broth .. celery .. cheese .. cornmeal ...)
DUMPLINGS: Combine 1 1/2 cup ... aside. FRICASSEE: Season chicken with salt and pepper and ... covered for 15 minutes or until center is cooked.
Ingredients: 13 (egg .. flour .. milk .. oil .. salt ...)
Cook chicken until tender. Remove from bone, ... 2 drops of yellow food coloring to broth and start a rolling boil. Drop dumplings and stir frequently. When done, add chicken. VERY GOOD!
Ingredients: 5 (milk .. salt ...)
In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing ... the soup. Cover; cook for 30 minutes more (do not lift cover). Makes 4 servings.
Ingredients: 19 (cornmeal .. cubes .. flour .. milk .. oil .. peppers ...)
Cook chicken. Debone and remove skin. ... out on floured board. Cut in squares and cook in chicken and broth. Add 1 can chicken broth if needed.
Ingredients: 8 (eggs .. flour .. milk .. salt ...)