Results 1 - 10 of 381 for butter-pecan tarts

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This recipe is almost identical to the school apple crisp. It is a keeper! Heat oven to 375°F. Grease an 8x8x2 baking dish/pan. Place apple ...

On lightly floured surface, roll ... Beat eggs, sugar, butter, vanilla and salt. Stir in pecans. Bake 12 to 15 ... filling is set. Cool and serve.

Preheat oven to 350 degrees. ... flour, egg yolk, pecans, sugar, butter and salt in mixing bowl. ... covered in refrigerator. Yields 8-10 servings.

Make 5 scoops of ice ... applesauce mixture into tart shells. Center a scoop of ... is glossy. Remove tarts from freezer; completely cover ice ... golden brown.) Serves 5.

Bake pastry shell but do ... medium heat, melt butter and brown sugar. Stir in ... shell. Sprinkle with pecans. Spoon apple mixture over ... pie spice. 8 servings.



Mix butter and cream cheese, gradually add ... sugar and vanilla. Stir in pecans. Place in cream cheese tarts. Bake at 350 degrees for 25 minutes.

Can either be used as a side-dish or dessert (just add your favorite vanilla ice cream). Preheat oven to 350°F. Grease large baking dish. ...

Place bread cubes, apples, pecans in well greased slow cooker ... cream. This is also good with a Caramel Rum Sauce found on this website as "".

Mix thoroughly; put in refrigerator ... all ingredients, except pecans. Beat until smooth. Spread crust balls into tart muffin tins. Drop half the ... degrees). Makes 36 tarts.

Preheat oven to 350 degrees. Cream 1/2 cup butter and 2 tablespoons sugar. Blend ... a scoop of ice cream. Warning!!! Can become habit forming.

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