I love these tarts! I don't like pecan pie because it is too much filling, but these are great just enough filling in the cream cheese shell! It's a big hit everytime I make them!

I totally agree!

I just finished baking a batch of these. Instead of tarts, I made them in bar form. The pan I used was 9x13-inch. and the ratio of filling to crust was just right. Also, if your like me and like less sugar, you can lessen the sugar without compromising the flavor, texture, or taste. Excellent, easy recipe that I will be making for Thanksgiving.

I love the idea of the 13x9 pan. For years, my mom and us kids only made these at Christmas in the little tart pans and it seemed to take forever, though they were always a big hit, just too time consuming. Gonna try the 9x13 pan very soon. Thanks!

I made these for Thanksgiving. They were a big hit. I wish I would have thought ahead and had vanilla ice cream to serve with them. That would have made them perfect.

My mother-in-law shared this with me 42 years ago.This is now shared with my family. I have ten sisters and two brothers. I make 3 to 5 batches of these for every gathering, family or friends. I do bring other desserts or a main dish, but I have to also bring these. They love, love, love these!

I make these every year at Christmas. They are easy to prepare and definitely a favorite.

I use to make these while being a chef at the French Quarter Inn. The guest just loved these when I put them on the dessert trays. My family loved them too. I lost the recipe. So glad I found it here on this sight.

How many tarts does this recipe make? Wonderful recipe.