9 Rhodes™ Dinner Rolls, thawed to room temperature
1 (8 oz.) pkg. cream cheese, softened
1/2 cup chopped fresh strawberries
1/4 cup sugar
1 teaspoon vanilla
3-4 cups sliced fresh strawberries

Spray counter lightly with non-stick cooking spray.

Combine rolls together and roll into an 11x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.

Remove wrap and place dough on a sprayed 10x15-inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F for 10 to 15 minutes. Remove from oven to cool.

Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.

Submitted by: Jon H