This recipe was AWESOME however I did not have cream of mushroom soup so I used Campbell's Cheddar Cheese instead and I used peas and carrots instead of just the peas. I seasoned it with Adobo, salt and Cavender's Greek seasoning. I used the french fried onion and cooked it with the hamburger after it was browned and drained, with a tablespoon of real butter and that was the only onion that i used. I mixed the peas and carrots with the hamburger and put that on top of the hash browns poured the soup and milk mix over that making sure that it got down into the rest by making openings with a serving spoon before pouring. I topped it with finely cheddar cheese and it was delicious. Sometimes you have to use what you have on hand. Thank you for this recipe....

This recipe is great. Made it just like this, and my family ate it up!

I doubled this recipe for a dinner I made. I added some cream style corn 15 oz can could have used two because I doubled it, and I should have used two cans, I omitted the peas, I used cream of chicken soup, I made my hashbrowns with a grater from scratch, and shredded cheese triple cheddar mix instead of Velveeta slices. This was a good recipe but I think using potatoes from scratch they needed something extra to boost the flavor. Next time I try this I will mix into the potatoes either sour cream, or cream cheese softened to give them a boost of flavor then it will be fine. Thank you for sharing this recipe.

I made this recipe exactly as given. I was going to use sharp cheddar cheese, but I am sooo glad I didn't. My husband and I just loved it. I will definitely make this again.

This is the second time in 2 weeks I have made this recipe I have an adult family of 4 and everyone just loves it. I did sauté onions and sweet peppers in a little minced garlic and added Worcestershire sauce to hamburger the second time I made it.

Made this today and it was a HUGE success! Put hashbrowns in bottom of pan, mixed hamburger soup and frozen peas and carrots together, used cream of celery soup and sprinkled shredded cheddar cheese on top and then after it baked for 45 minutes I put on french fried onions... mmm... mmm... mmm... GOOD!!!

OK, I made this and it was amazing!!! First of all I didn't have 4 cups of frozen hash browns so I used what I had which was probably 2 cups. Secondly, I used a combination of chopped up leftover brisket and also 1 batch sausage that I had and sautéed onion garlic and the meat in a little butter/olive oil combo. Thirdly, I threw in 1/2 a bag (5 oz) of frozen veggies into the sautéed meat mixture. Fourthly, I didn't have cream of celery so I used cream of mushroom and mixed it in with the meat veggie mixture and poured over the hash browns. Shredded 8 oz of Pepper Jack cheese and spread on top. I baked it for 40 minutes and then took the foil off and broiled it for the remaining 10 minutes and it was PERFECT! It was so hearty and filling and comforting and I will definitely make this again! Thank you. :)