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| FROG EYE OR MACARONI SALAD | |
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Use Acini de Pepe 48 macaroni, if available. Cook about 1/4 pound in boiling salted water with a little oil until tender. Rinse with cold water. Drain and cool. Mix together: 1 cup sugar 2 tablespoons flour 1/2 teaspoon salt Gradually stir in 2 beaten eggs and 1 1/2 cups fruit juices (pineapple and orange, etc.). Cook and stir until thickened. Add 1 teaspoon lemon juice. Cool. Drain all fruit well. Any combinations of fruit may be used. Pineapple chunks or crushed pineapple Mandarin oranges Fruit Cocktail Peaches - Pears Maraschino cherries for color Marshmallows Add a 9 ounce container of Cool Whip and the cooked dressing. Refrigerate overnight. | |
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recipe reviews #73821
Jasmin (Colorado) says:
Pretty good recipe! The only thing was it was a little too sweet for my tasting think I'll just use 3/4 of a cup of sugar next time but I highly recommend everyone use marshmallows sooo good!
#131804
Tracy (Nevada) says:
If you want to make a gluten-free version of frog eye salad, substitute Tapioca (follow cooking instructions on Tapioca package) for the Acini de Pepe. Works great! I love this salad, it's a recipe that has been in my family for decades!!
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