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Results 1 - 10 of 73 for stuffed hot peppers
Split lengthwise, remove seeds, leaving ... onion. Stuff each pepper with part of the cheese ... raw. Top each with a pimento strip if desired.
Blanch peppers in boiling water for 2 ... the pan. Place stuffed peppers in pan in one ... for 45 minutes. Serve with macaroni salad as a buffer.
Wash and remove seeds from peppers. Stuff peppers and lay ... after baking. Serve warm, cool, or freeze if you like. Thaw and reheat if frozen.
Use plastic gloves to remove seeds and pulp from peppers to prevent burning hands. Cut ... sugar, and salt to a boil. Pour mixture over peppers.
Allow approximately 10 to 12 peppers per quart jar to determine ... allow to cool. This quantity of brine fills approximately 8 jars of peppers.
Melt butter, add bouillon cube ... mix well. Split peppers down one side. Clean out ... on top of each pepper and cook until cheese is bubbly.
Cook sausage and drain. Clean peppers and slice in half. Mix ... and bake at 350 degrees for 1 hour. Uncover and bake an additional 15 minutes.
Melt butter, add mushrooms. Remove ... Add all ingredients and mix. Stuff peppers. Bake on a greased cookie sheet 1/2 hour in 350 degree oven.
Wash peppers and remove seeds. Cut cabbage ... Add peppers and bring to scalding again. Pack in hot jars. Cover with vinegar mixture and seal.
Remove tops and seeds from hot peppers. Stuff with hot sausage. ... with spaghetti sauce. During the last 15 minutes, top with Mozzarella cheese.
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