STUFFED HOT PEPPERS 
1 1/2 doz. hot peppers
1 lb. hot sausage
1 qt. spaghetti sauce
Mozzarella cheese

Remove tops and seeds from hot peppers. Stuff with hot sausage. Place in a roaster with a little water to steam. Bake at 300 degrees for about 2 hours. During the last 45 minutes, drain off water and top with spaghetti sauce. During the last 15 minutes, top with Mozzarella cheese.

 

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