Results 1 - 10 of 168 for fillet of sole

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Preheat oven to 375 degrees. ... pan spray. Brush fillets with melted butter. Saute onion,celery, ... about 3 tablespoons of stuffing (for large fillets, place ... 25 minutes. Serves 5-6.

Make a broil pan with a sheet of aluminum foil, spray with non-stick ... to grill. Place fillets in a single layer on ... fresh basil if desired.

Mix above ingredients in bowl except sole fillets and sherry. Set aside. Rinse ... to 2 tablespoons of cooking sherry over each fillet ... Serves 6 to 8.

Make stuffing: Cook spinach according ... in 4 tablespoons of butter until tender (about 3 ... ring mold. Wash sole fillets, and dry well on ... bowl. Makes 6 servings.

Saute onion, 1/4 cup parsley ... in 3 tablespoon of butter for about 10 minutes, ... 4 of the fillets, flat in a greased ... mixture evenly over sole; top with remaining 4 ... and parsley. Serves 4.



Preheat oven to 350 degrees. ... melt 1/3 cup of butter. Add celery and onion ... half of the fillets in the bottom of an ... Pour over the sole and bake for 20 to ... minutes longer. Serves 4.

Preheat oven to 500 degrees. Wash fillets; dry with paper towels. ... mixture evenly over sole. Bake uncovered 15 minutes ... serving), 24 calories each.

Sprinkle sole fillets with salt and pepper, paprika, ... soup, water and sherry and pour over rolls. Bake at 400 degrees for 20 minutes. Serves 4.

Heat oven to 350 degrees. ... Dip both sides of sole fillet halves into melted seasoned butter. ... butter in bottom of pan over sole fillets.

Heat butter in pan until ... discolored). Flour the sole fillets and saute, quickly on both ... butter, then pour over fish. Garnish and serve.

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