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Results 11 - 20 of 168 for fillet of sole
In large skillet, toast almonds ... set aside. Cut fillets in half lengthwise. Combine flour ... lemon juice; serve immediately. Makes 4 servings.
Preheat oven to 350 degrees. ... aside. Place each fillet in ungreased baking pan. Spread ... crumbs on top of each rolled fillet and then ... fish flakes with fork.
Place fillets on double layer of paper toweling to absorb some ... dinner plates. Repeat with remaining oil and fillets. Serve with lemon wedges.
Melt 3 tablespoons butter in ... onion and tablespoons of butter into a 1 quart ... and pepper. Cut fillets into uniform serving size pieces. ... fish. Makes 8 servings.
Sprinkle fillets with salt, pepper and garlic ... The sauce should not be overcooked. It should be like a fresh tomato sauce, light and crunchy.
Dip fish in egg. Mix together dry ingredients. Roll fish in dry mixture. Fold fish in half and place in greased baking dish. Mix together ...
Preheat oven to 350 degrees. Place fish in bottom of greased casserole dish. Saute mushrooms ... over the fish. Bake covered for about 45 minutes.
Preheat oven to 375 degrees. ... mix well. Stuff fillets with 2-3 tablespoons stuffing mixture. Place one fillet on top of fillet with stuffing (or for ... paprika first, for color.
Grease 2 quart shallow casserole ... cloth and place sole in casserole. Mix other ingredients ... flakes when gently pierced with a fork. Serves 6.
Preheat oven to 400 degrees. ... spinach over bottom of shallow, oval, 3-cup casserole. Sprinkle ... Makes 2 servings - 189 calories per serving.
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